Coverage that fits how Missouri raises livestock
Missouri ranks among the nation's largest beef-cow states, with roughly 1.8 million beef cows across thousands of family cow-calf operations, especially through the forage country of the southwest and the pastures north of the Missouri River. Most of those calves leave the state to be finished elsewhere, which means Missouri producers are price-takers on the feeder market at exactly the moment they have the most at stake. Missouri is also a major hog state, and hog margins can turn on a single move in feed costs.
We help on every side: a price floor on the calf crop, margin protection on the hogs, and a marketing plan on the grain. Local market knowledge, advisors who stay with you through the season, not set-and-forget.