Pork · Sandwiches
Roasted Pork Sandwich
Lean pork loin roasted just to 145°F and sliced thin, piled on toasted crusty bread with melted provolone, sweet onions and a quick stone ground honey mustard. One roast makes enough for eight.
- Prep
- 5 min
- Cook
- 1 hr
- Rest
- 10 min
- Serves
- 8
Method
-
Season the pork
Heat the oven to 350°F. Coat the pork loin with oil and season it with salt and pepper, or any rub you like.
-
Roast
Roast uncovered in a pan or on a rimmed sheet for about an hour, until a thermometer in the thickest part reads 145°F. Size varies, so go by temperature, not time.
-
Onions and sauce
While the pork cooks, sauté, grill or caramelize the onions. Stir the mayo, mustard, honey and pepper together in a small bowl.
-
Rest and toast
Let the pork rest for 10 minutes. Meanwhile, split the bread and toast the cut sides until they start to brown, in a skillet, toaster or under the broiler.
-
Slice and melt
Slice the pork thin and layer it on the bread with provolone. Leave the sandwiches open and broil on high just until the cheese melts. Watch closely.
-
Finish
Top with the onions and a spoonful of honey mustard, close them up and serve right away.
Adapted from Fox Valley Foodie.
